Gastronomy
Chocolate & Nougat for Gastronomy
Couverture, nougat and cocoa powder for desserts, sauces and drinking chocolate in restaurants and hotels.
Couverture for the Dessert Kitchen
Restaurant chocolate for fondant au chocolat, chocolate mousse, chocolate sauces and decorations. Couverture for gastronomy with a wide processing window - reliably temperable even in hectic kitchen operations.
Chocolate decorations such as cigarettes and ornaments with elegant gloss. Catering chocolate for large events in consistent quality.
Nougat for Restaurants & Patisserie
Nougat mousse, nougat parfait and nougat semifreddo for the dessert menu. Nougat for restaurants harmonizes with chocolate, fruits and nuts - uncomplicated in processing.
Velvety hazelnut nougat pastes for fine dining and bistro concepts. Praline courses for hotel guests and nougat creations at the dessert buffet.
Products for Your Gastronomy
Dessert Couverture
For fondant au chocolat, mousse, chocolate sauces and decorations.
Nougat Desserts
Nougat mousse, parfait and semifreddo for the dessert menu.
Drinking Chocolate
Cocoa powder for creamy hot chocolate far beyond instant level.
Cocoa Powder for Drinking Chocolate & Desserts
Cocoa powder for gastronomy: creamy hot chocolate and drinking chocolate far beyond instant level. As dessert decoration, intense color and full cocoa aroma.
Various intensity levels for every concept - from cafe to luxury hotel. Cocoa powder as an ingredient in doughs, creams and glazes in the dessert kitchen.
Cocoa Butter for Special Desserts
Cocoa butter for glazes, colored chocolate decorations and velvet spray in patisserie. Also a valued ingredient for vegan desserts with a neutral flavor base.
Improves texture of mousses and ganaches for elegant melt. Hotel chocolate and catering chocolate at the highest level.
Chocolate that delights your guests - honest, fair and traceable.
No artificial flavours, no compromises. Couverture and nougat from sustainable cocoa for fine gastronomy.
Chocolate for Hotel & Catering
Hotel chocolate for breakfast buffet, desserts, chocolate fountains and praline courses. Couverture, nougat pastes and cocoa powder for the entire hotel patisserie.
Chocolate wholesale for catering and event gastronomy. Advice on product selection and planning chocolate experiences for your guests.
Request Products for Your Gastronomy
Submit your non-binding inquiry now and receive a customized offer for your gastronomy.