Ice Cream Shops
Chocolate & Cocoa for Ice Cream
Couverture, nougat pastes, cocoa nibs and cocoa powder for gelaterias, ice cream cafes and ice cream makers.
Couverture for Chocolate Ice Cream & Stracciatella
Couverture for ice cream shops with full aroma even at low temperatures. Stracciatella couverture with perfect snap, ice cream glaze with brilliant gloss and premium ice cream chocolate for the gelateria.
Stracciatella flakes retain their bite even after days in the display case. Chocolate ice cream, chocolate sauce and gelato in top quality for ice cream makers.
Nougat Ice Cream & Creamy Nougat Variations
Nougat for ice cream shops: creamy nougat ice cream, nougat variations with chocolate and nougat sauce as topping. Finely ground hazelnut nougat pastes for velvety consistency in the gelateria.
Nougat stracciatella and chocolate ice cream with nougat swirl as unique creations. Nougat sauce as garnish on sundaes - a differentiator for your ice cream shop.
Products for Your Ice Cream Shop
Ice Cream Couverture
Chocolate ice cream, stracciatella couverture, ice cream glaze and chocolate sauce.
Nougat Ice Cream
Creamy nougat pastes for nougat ice cream, nougat sauce and swirl variations.
Cocoa Nibs & Cocoa Powder
Crunchy toppings and intense cocoa powder for chocolate ice cream and decoration.
Cocoa Nibs as Topping & Decoration
Cocoa nibs topping for crunchy texture on sundaes - as sprinkles on chocolate ice cream, contrast to fruity varieties or highlight on desserts. Finely roasted for full-bodied aroma without bitter notes.
Combined with nougat sauce or chocolate sauce for impressive sundae creations. Also as an ingredient for homemade ice cream varieties with crunch effect in the gelateria.
Cocoa Powder for Chocolate Ice Cream & Decoration
Cocoa powder for ice cream shops with rich color and deep cocoa aroma - even in frozen ice cream mass. Together with couverture, chocolate ice cream with convincing aromatic depth.
Fine cocoa powder for dusting sundaes, waffle cones and desserts. Versatile in combination with nougat pastes and couverture for new chocolate ice cream recipes.
Ice cream chocolate from real fine cacao - quality you can taste.
No substitutes, no compromises. Traceable ingredients for chocolate ice cream that makes the difference.
Chocolate Wholesale for Ice Cream Shops
Chocolate wholesale for ice cream shops: couverture, nougat pastes, cocoa nibs and cocoa powder for professional ice cream makers. All products tailored for processing in ice cream bases.
Individual advice on recipe development and product selection for ice cream cafes and gelaterias. Reliable delivery - even during peak seasonal times.
Request Products for Your Ice Cream Shop
Submit your non-binding inquiry now and receive a customized offer for your ice cream shop.