Chocolatiers
Couverture, Nougat & Fine Cocoa for Chocolatiers
Fine cacao couverture, premium nougat pastes and cocoa raw materials for chocolatiers and chocolate manufacturers.
Fine Cacao Couverture for Chocolatiers
Couverture from 100% fine cacao for pralines, truffles, ganache and chocolate bars. Single-origin chocolate with floral, fruity and nutty aromas - tailored to demanding chocolate shops.
Plus cocoa mass, cocoa butter (natural and deodorized) and cocoa nibs for bean-to-bar, white chocolate and decoration. All building blocks for the chocolate manufactory from a single source.
Single-Origin Couverture
Single-origin couvertures with origin character: Colombian fruit notes, Ecuadorian Arriba Nacional aromas, West African depth. Plus single-variety cocoa mass and cocoa butter from the same origin regions.
Origin chocolates combined with nougat fillings and cocoa nibs for multi-layered pralines and truffle chocolate. A unique selling point for chocolate shops in B2B chocolate wholesale.
Products for Your Chocolate Shop
Fine Cacao Couverture
Single-origin and bean-to-bar for pralines, truffles and chocolate bars.
Gianduja & Nougat
Seven varieties for praline fillings - from hazelnut to pistachio.
Cocoa Raw Materials
Cocoa butter, cocoa mass and cocoa nibs for textures, decoration and bean-to-bar.
Nougat & Gianduja for Praline Production
Seven nougat varieties for chocolate shops: hazelnut light and dark, almond, walnut, macadamia, cashew and pistachio. Each gianduja paste works as praline filling, for truffles or as a standalone chocolate specialty.
Hazelnut nougat wholesale for classic gianduja, pistachio nougat for premium editions. With fine cacao couverture and cocoa nibs as texture contrast, handmade pralines at the highest level.
Cocoa Butter, Cocoa Mass & Bean-to-Bar
Cocoa butter natural and deodorized for white chocolate and tempering. Cocoa mass 100% cocoa as the base for bean-to-bar recipes. Cocoa butter in the quality that chocolate manufacturers require.
Cocoa nibs for textures, decoration and inclusions in pralines and bars. Full traceability in the fine cacao segment - all cocoa raw materials for authentic bean-to-bar production.
Fine cacao with guaranteed origin - for chocolatiers who accept no compromise.
Direct trade relationships with cocoa farmers. Full traceability from origin to finished praline.
Partnership for Your Chocolate Manufactory
Personal consultation, sensory workshops and recipe development for chocolate shops. Couverture, nougat, cocoa butter and cocoa nibs - tailored to chocolatiers and chocolate manufacturers.
Free samples from hazelnut nougat to single-origin couverture. B2B chocolate wholesale with fine cacao quality and the service professional chocolatiers expect.
Couverture, Nougat & Cocoa for Your Chocolate Shop
Submit your non-binding inquiry now and receive a customized offer for your chocolate shop.