Bakeries
Couverture & Cocoa for Bakeries
Premium baking chocolate, cocoa powder and chocolate glaze - for bakeries and large-scale bakeries.
Premium Baking Chocolate & Couverture for Bakeries
Professional couverture for bakeries delivers intense cocoa aroma that remains present after baking. Couverture sticks for chocolate croissants and pain au chocolat, couverture chips for cookies and brioche, plus cocoa powder for chocolate doughs, brownies and muffins.
Chocolate glaze for donuts and fine pastries provides an even, glossy coating. Whether artisan bakeshop or large-scale bakery - baking chocolate from a range that covers all applications.
Cocoa Powder & Cocoa Nibs for Bakeries
Alkalized cocoa powder delivers dark color and mild flavor for chocolate rolls and cake bases. Natural cocoa powder brings fruity-tart notes for brownies and muffins. Both variants integrate seamlessly into existing recipes.
Cocoa nibs as a topping on rolls and in muesli rolls add natural crunch and intense cocoa aroma. Pure cocoa butter is ideal for chocolate glazes with brilliant gloss.
Products for Your Bakery
Baking Chocolate
Couverture chips and sticks for chocolate croissants, pain au chocolat and fine pastries.
Cocoa Powder
Natural and alkalized for chocolate doughs, brownies, muffins and cocoa beverages.
Chocolate Glaze
Even, glossy coating for donuts, Berliners and fine pastries.
Product Formats & Chocolate Wholesale
Couverture chips for quick melting, couverture sticks for pain au chocolat and chocolate croissants, chocolate glaze for donuts and Berliners - every format is tailored to bakery processing workflows.
Chocolate wholesale with flexible packaging sizes for artisan and large-scale bakeries. Expert advice on selecting baking chocolate, cocoa powder and cocoa nibs for every application.
Organic Baking Chocolate & Conventional Couverture
Organic couvertures, organic cocoa powder and organic cocoa nibs certified to EU organic regulation. Conventional baking chocolate with excellent value for money. Both variants available in dark, milk and white.
Dark couverture for brownies and pain au chocolat, milk couverture for chocolate rolls, cocoa powder in natural and alkalized, cocoa nibs as toppings and cocoa butter for glazes - the complete range for bakeries.
Baking chocolate from 100% fine cacao - traceable and fairly traded.
Every ingredient fully traceable. Fair prices for cocoa farmers. No compromises on taste and quality.
Quality Assurance & Reliable Delivery
Every batch of couverture, cocoa powder and cocoa nibs is tested for taste, texture and color. Temperature-controlled transport ensures baking chocolate arrives in perfect condition.
All products with batch documentation and certificates of analysis. Regular delivery schedules individually tailored to your bakery needs - cocoa for bakeries in top quality.
Request Products for Your Bakery
Submit your non-binding inquiry now and receive a customized offer for your bakery.