About Walmand
Premium chocolate for chocolatiers.
We stand beside chocolatiers, confectioners, bakers and food manufacturers - with premium couverture, nougat and cocoa raw materials for uncompromising quality.
Our philosophy
Why cacao?
"Cacao is not a commodity. It is a language - between origin, care and the person who recognises it."
A cacao bean carries the story of its country, its farmer, its fermentation and its roast. Every step leaves a trace - in the aroma, in the color, in the texture. Our job is to find the products in which that trace remains visible - and to make them available to experts who can taste the difference.
We select cacao products with the same care our customers show when they work with them. Slowly conched, precisely tempered, gently roasted - shaped by recipes refined over decades. Not because it is easier, but because it is the only route to a flavour that convinces connoisseurs.
For us, chocolate is not a product. It is a promise to every specialist who works with our raw materials: that the quality holds, the care delivers and the flavour convinces - batch after batch.
Our claim
Premium raw materials for people who understand chocolate.
Walmand is built exclusively for chocolate houses: chocolatiers, confectioners, bakeries, patisseries, ice cream parlours, gastronomy and the food industry. Those who order from us expect no compromises - only couverture, nougat pastes and cocoa raw materials that perform in the workshop. Today, tomorrow and five years from now.
Our range covers both conventional and organic (DE-ÖKO-060 certified) products in chips, strips and blocks. Every product is chosen against strict quality criteria - and every batch starts from cacao sourced directly in the growing countries. No anonymous middlemen, no compromises.
Our range
Three pillars. One promise of quality.
We focus on what we do best - and deliver every product line with uncompromising quality.
Couvertures
White, milk and dark - across a wide spectrum of cacao percentages and flavour profiles. Easy to temper, stable in workflow, honest in taste.
Nougat pastes
Hazelnut and almond nougat with real roast aroma. For pralines, bars, fillings and ice cream - produced in small batches using traditional methods.
Cocoa raw materials
Cocoa beans, nibs, mass, butter and powder - for bean-to-bar makers and manufacturers who want full control over their product.
Origin & traceability
From the plantation to the production line. Without compromise.
Every product in our range has a name, an origin and a story. The cacao comes directly from established cooperatives in West Africa, South America and the Caribbean - and behind every supply chain stand people whose work we know.
For us, transparency is not a marketing phrase. For every batch we request the relevant certificates - pesticides, heavy metals, microbiology - and can forward the full origin and quality documentation on request. So you can stand behind your own product with your own customers, every time.
- Direct relationships with cacao cooperatives - no anonymous supply chains.
- Organic certified (DE-ÖKO-060) across our entire organic line.
- Documented analytical certificates on request - pesticides, heavy metals, microbiology.
What drives us
Four values. No marketing.
These four principles shape every decision we make - from product selection to delivery at your workshop.
Quality without drift
Every batch is checked before it is shipped. Consistency is not an accident for us - it is the baseline.
Passion & patience
Conched longer, tempered more carefully, roasted more gently. Time is the best ingredient - and you recognise it in the workshop result.
Partnership at eye level
Whether a one-person chocolaterie or an industrial food manufacturer - we listen, we advise personally, and we grow with you.
Responsibility from the bean
Fair relationships with our growers, traceable origin and careful use of resources - because chocolate has to have a future.
Our promise
You process. We take care of the rest.
When you work with Walmand, you get more than raw materials. You get a partner who understands what a missed delivery day means for a patisserie right before Christmas - and who does everything to make sure that day never comes. Reliability is not a bargaining chip. It is the foundation.
We stand behind every batch we ship. If you have questions, you reach our support directly. If something is unclear, we send retention samples. And if something goes wrong, we take responsibility. Full stop.
Get to know Walmand.
Samples, custom recipes or a simple quote request - we are here for you.